The biennial St. Barbara herb is an undemanding wild salad and medicinal plant that is used in naturopathy to purify the blood. The taste of the leaves is spicy and slightly hot. Ideal for direct sowing, pot cultivation...

The perennial watercress is a vegetable and medicinal plant and one of the four sacred plants of the Druids and provides numerous vitamin-rich leaves that are used as vegetables. The herb has numerous uses in medicine. Ideal for...

The perennial staghorn plantain is an evergreen and hardy wild salad herb. The leaves contain a lot of calcium, vitamin A, vitamin B2 and vitamin C. A tasty mushroom-like and spicy-nutty salad addition. Ideal for direct sowing, pot...

The perennial Good King Henry is an endangered wild plant species and a delicious spinach-like leaf vegetable plant. Hardy with a high iron and vitamin C content. Ideal for direct sowing, pot cultivation possible, sowing spring-summer-autumn, good for...

The perennial blood sorrel is an ancient wild vegetable and medicinal plant from the Mediterranean climate. In contrast to sorrel, it only forms slightly sour leaves with blood-red veins. Suitable for meeting vitamin requirements, for blood purification treatments...

The perennial sorrel is a vegetable plant with a typical sour taste and contains a lot of vitamin C and iron. All parts of the plant, including the seeds, are edible. Ideal for direct sowing, pot cultivation possible,...

The annual green shiso is a versatile and heat-loving vegetable, spice, oil and medicinal plant for raw consumption. The herb has anti-inflammatory, antioxidant and antimicrobial effects. Ideal for direct sowing, pot cultivation possible, sowing spring-summer-autumn, good for mixed...

The annual summer purslane is a leaf vegetable and medicinal plant and has been popular as a succulent for thousands of years. High vitamin content and many minerals help with digestive disorders and heartburn. Ideal for direct sowing,...

The annual winter purslane is a fast-growing old winter lettuce that is used as a food and medicinal plant. Thick fleshy leaves have a fresh and mild nutty taste, the buds have a water chestnut aroma. Ideal for...

The annual red orache is an ancient and forgotten vegetable, spice, dye and medicinal plant. The taste is very mild, like spinach and ideal for self-sufficiency. Bee pasture! Ideal for direct sowing, pot cultivation possible, sowing spring-summer-autumn, good...

The perennial artichoke 'Imperial Star' is a leaf vegetable and medicinal plant. The flowering vegetable is very robust and fast-growing with an earlier flowering phase than other varieties. Many valuable ingredients and a strong, mild taste. Ideal for...