Snake Cucumber Arola [Cucumis sativus]

The annual cucumber 'Arola' is a hardy mixed flowering dioecious snake cucumber with a real cucumber taste experience! Up to 35 cm long and narrow fruits. Ideal for direct sowing or pre-cultivation, pot cultivation possible, sowing spring-summer, good for mixed culture, harvesting the fruits.

 Description 
The snake cucumber 'Arola' is an old annual mixed flowering fruit vegetable from Germany. The variety is well suited for cultivation in greenhouses and for outdoor cultivation in subtropical climates. The plants develop long, slightly prickly, medium to dark green fruits, with a stronger skin than normal snake cucumbers. The very robust variety is resistant to pests and diseases and can be harvested until autumn. The Arola cucumber offers a real cucumber taste experience! Can be eaten with the skin.

 General information 
Plant family: Cucurbitaceae
Life cycle: Annual
Days to harvest: 90 days
Plant height approx.: 350 cm
Root type: Deep and shallow rooter
Nutrient requirements: High
Water requirements: High
Winter hardiness: Up to 5°C
Location: Sunny until semi shady
Soil: Permeable, slightly loamy, humus

pH value: 5.5 to 6.5

 Sowing and planting information 
Germ type: Dark germinator
Sowing depth: 1-3 cm
Optimal germination temperature: 18-24 °C
Germination time: 6-14 days
Plant and row spacing: 50x100 cm

 Mixed culture 
Optimal mixed culture: Beans, Dill, Garlic, Cabbage, Corn, Pepper, Lettuce, Celery, Spinach, Onions, Peas, Beetroot, Leek, Basil, Cumin
Unfavorable mixed culture: Radish, Horseradish, Zucchini, Tomato, Eggplant, Physalis, Potato

 Sowing by climate zone 
Subtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)
Direct sowing is possible at an ambient temperature of at least 12°C. Pre-cultivation in small pots from February to September is recommended. The ideal location for the plants is sheltered from the wind, warm and sunny to partially shaded.
Moderate climate (e. g. B. Germany, Switzerland, Poland)
Direct sowing is possible at an ambient temperature of at least 12°C. Pre-cultivation in small pots from March to June is recommended. The ideal location for the plants is sheltered from the wind, warm and sunny.

 General recommendations 
The best time to germinate cucumbers is when the average night temperature is 12°C. Direct sowing in rows is possible. Pre-cultivation and subsequent planting at the specified planting distance is recommended. When pre-cultivating, sow the seeds directly in small pots or in seed trays and plant them from the second pair of leaves after the cotyledons or when the root ball is sufficiently rooted, directly in the prepared bed.
Snake cucumber 'Arola' ideally prefers a soil that is constantly moist, permeable, nutrient-rich and contains some sand and clay, as well as plenty of humus. It does not tolerate waterlogging.

 Additional tips 
Because of the risk of fungal infections during the winter, we recommend sowing twice a year, in spring and summer. Cucumber plants are generally cultivated with 2 or 3 shoots. Since the fruit is mainly formed on the side shoots, these should not be pruned; only cut off after the fruit. Later, the side shoots should be guided up without being cut. A framework for tying the cucumber shoots with tomato hooks is recommended. Sufficient and even watering is necessary and has a positive effect on the quality of the fruit. At temperatures below 10°C, the plant reduces its growth. Regular harvesting increases the yield. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water storage capacity, it is recommended to also incorporate biochar and primary rock flour.

 Type of propagation 
Propagation occurs via seeds and cuttings.

 Plant care 
Loosened, nutrient-rich and constantly moist soil is fundamentally important for growth and quality fruit formation. Depending on the nature of the soil, nitrogen-rich fertilization is recommended after 8 weeks, and potassium-rich fertilization after about 10 weeks.

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Germination ability of seeds: 6-8 years

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 Other names 
Botanical names: Cucumis sativus
English names: Cucumber
German names: Gurke, Gurkerl
Portuguese names: Pepino
Spanish names: Pepino
French names: Concombre 

 Origin 
Multiplier: Bingenheimer Saatgut
Country: Germany