The biennial Asian lettuce 'Golden Streak' has strongly feathered leaves with a mild and spicy taste and the typical mustard cabbage aroma. Very productive over a long period of time. Ideal for direct sowing, pot cultivation possible, sowing...

The biennial Asian lettuce 'Red Giant' is winter hardy and develops large red leaves with a cress-like, mustard-hot and spicy taste. Very productive over a long period of time. Ideal for direct sowing or pre-cultivation, pot cultivation possible,...

The biennial Asian vegetable 'Tokyo Bekana' is a fast-growing Asian cabbage variety with loose heads, green leaves and distinctive white veins. Spinach-like, mild and sweet taste with mild peppery nuances. Ideal for pre-cultivation, pot culture possible, sowing in...

The annual Chinese cabbage 'Granat' is a strong and aromatic variety with long, slender and closed heads. The firm leaf structure is particularly suitable for steaming and for the wok. Ideal for pre-cultivation, no pot culture, sowing in...

The biennial Asian lettuce 'Moutarde Rouge Metis' is fast-growing and has a particularly delicate taste. Medium hot with a pleasant spicy mustard aroma. Very productive over a long period of time. Ideal for direct sowing, pot cultivation possible,...

The annual Asian mustard vegetable 'Pak Choi' is a fast-growing close relative of Chinese cabbage and forms smaller, looser heads. The taste is nutty, mild and spicy with a slightly bitter note. Ideal for direct sowing or pre-cultivation,...

The biennial Asian mustard vegetable 'Komatsuna' is a high-yielding, fast-growing Asian salad with a sweet, nutty taste. It develops long, oval leaves that are suitable for eating raw or as a fried vegetable. Ideal for direct sowing or...

The annual Asian lettuce ‘Mizuna’ is a fast-growing lettuce that is cold-tolerant and grows from a dense rosette. Delicate and sweet-spicy cabbage flavour, with a broccoli-arugula aroma. Suitable for eating raw. Ideal for direct sowing, pot cultivation possible,...

The biennial Asian mustard vegetable ‘Mibuna’ is a hardy Japanese vegetable with many elongated and narrow leaves. The flavour is very mild, aromatic and slightly sweet, with a fine rocket flavour. Suitable for eating raw. Ideal for direct...

The biennial Asian mustard vegetable ‘Tatsoi’ is an ancient mustard cabbage variety with spoon-shaped, dark green and white-veined leaves and a smooth and creamy leaf texture. Unmistakable, pleasant, mildly spicy flavour. Ideal for direct sowing, pot cultivation possible, autumn...