Radish Sora [Raphanus sativus]

The annual radish 'Sora' is a very fast-growing root vegetable with crimson roots that remain tender and firm for a long time. Mild, spicy taste with a slight spiciness. Ideal for direct sowing, pot cultivation possible, sowing spring-summer-autumn, good for mixed cultivation, harvesting the roots.

 Description 
The 'Sora' radish is an old, annual and very fast-growing root vegetable variety. The plants quickly develop medium-length leaves and small, round, bright, carmine-red roots that remain tender and firm for a long time even during cultivation. The taste is mildly spicy with a slight spiciness. Suitable for year-round cultivation.

 General information 
Plant family: Brassicaceae
Life cycle: Annual
Days to harvest: 35 days
Plant height approx.: 25 cm
Root type: Shallow rooter
Nutrient requirements: Low
Water requirements: Medium
Winter hardiness: Up to 3°C
Location: Sunny
Soil: Permeable, humus-rich loamy soil

pH value: 5.5 to 7

 Sowing and planting information 
Germination type: Dark germinator
Sowing depth: 1 cm
Optimal germination temperature: 12-15 °C
Germination time: 7-10 days
Plant and row spacing: 5x20 cm

Germination ability of seeds: 3-4 years

 Mixed culture 
Optimal mixed culture: Bean, Pea, Strawberry, Cabbage, Lettuce, Carrot, Pepper, Lettuce, Radish, Spinach
Unfavorable mixed culture: Cabbage, Radish, Rocket, Mustard

 Sowing by climate zone 
Subtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)
Direct sowing from February to December is recommended. The plants should ideally be planted in a sunny location.
Moderate climate (e. g. B. Germany, Switzerland, Poland)
Direct sowing from March to August is recommended. The plants should ideally be planted in a sunny location.

 General recommendations 
Due to the simple and uncomplicated germination, direct sowing in rows is recommended. Do not sow the seeds more than 1 cm deep so that the roots can develop. The seeds can be sown close together, and by thinning them out later, the small and too densely growing young radishes can be harvested early to give others the space they need to grow.
Radish 'Sora' does not tolerate waterlogging.

 Additional tips 
For a continuous harvest, we recommend sowing the seeds every two weeks. The soil conditions determine the spiciness of the tubers. Radishes can generally be sown all year round in warm climates, but temperatures below 3°C will only delay growth, which will only extend the cultivation period. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water retention capacity, we recommend incorporating biochar and primary rock flour.

 Type of propagation 
Propagation occurs via seeds.

 Plant care 
Regular watering during dry periods is necessary to minimize the roots from splitting. Occasional weeding helps the young plants develop. Loosened, nutrient-rich and moist soil is sufficient. No fertilization necessary.

 Other names 
Botanical names: Raphanus sativus
English names: Radish
German names: Radieschen
Portuguese names: Rabanete
Spanish names: Rábano
French names: Radis

 Origin 
Country: Portugal