The annual pickling cucumber 'Vorgebirgstrauben' is a mixed flowering, dioecious outdoor cucumber variety with the well-known and popular cucumber aroma. 7-9 cm short fruits, ideal for pickling as gherkins. Ideal for direct sowing or for pre-cultivation, pot cultivation possible, sowing spring-summer, good for mixed culture, harvesting the fruits.
Description
The pickling cucumber 'Vorgebirgstrauben' is a mixed-flowering old, annual and early cucumber variety with dioecious growth. The wild form of the cucumber [Cucumis sativus var. hardwickii] was cultivated in northern India 4000 years ago. The robust plant produces many small, 7-9 cm short, dark green cucumbers that can be harvested continuously. They hang on the plant like grapes, which is what gave the variety its name. The small fruits are ideal for pickling as gherkins, while larger fruits are good as mustard pickles. The taste is juicy and mild with the well-known cucumber aroma. The variety can be cultivated climbing or creeping.
General information
Plant family: Cucurbitaceae
Life cycle: Annual
Days to harvest: 70 days
Plant height approx.: 250 cm
Root type: Deep and shallow rooter
Nutrient requirements: High
Water requirements: High
Winter hardiness: Up to 5°C
Location: Sunny until semi shady
Soil: Permeable, humus-rich loamy soil
pH value: 5.5 to 6.5
Sowing and planting information
Germination type: Dark germinator
Sowing depth: 1-3 cm
Optimal germination temperature: 18-24 °C
Germination time: 6-14 days
Plant and row spacing: 25x80 cm
Germination ability of seeds: 6-8 years
Mixed culture
Optimal mixed culture: Beans, Dill, Garlic, Cabbage, Corn, Pepper, Lettuce, Celery, Spinach, Onions, Peas, Beetroot, Leek, Basil, Cumin
Unfavorable mixed culture: Radish, Horseradish, Zucchini, Tomato, Eggplant, Physalis, Potato
Sowing by climate zone
Subtropic climate (Mediterranean) (e. g. B. Portugal, Spain, Italy)
Direct sowing is possible at an ambient temperature of at least 12°C. Pre-cultivation from February to September is recommended. The ideal location for the plants is sheltered from the wind, warm and sunny to partially shaded.
Moderate climate (e. g. B. Germany, Switzerland, Poland)
Direct sowing is possible at an ambient temperature of at least 12°C. Pre-cultivation from March to June is recommended. The ideal location for the plants is sheltered from the wind, warm and sunny.
General recommendations
The best time to germinate cucumbers is when the average night temperature is 12°C. Direct sowing in rows is possible. Pre-cultivation and subsequent planting at the specified planting distance is recommended. When pre-cultivating, sow the seeds directly in small pots or in seed trays and plant them from the second pair of leaves after the cotyledons or when the root ball is sufficiently rooted directly in the prepared bed.
Pickling cucumber 'Vorgebirgstraube' does not tolerate waterlogging.
Additional tips
Because of the risk of fungal infections during the winter, we recommend sowing twice a year, in spring and summer. Cucumber plants are generally cultivated with 2 or 3 shoots. Since the fruit is mainly formed on the side shoots, these should not be pruned; only cut off after the fruit. Later, the side shoots should be guided up without being cut. A framework for tying the cucumber shoots with tomato hooks is recommended. Sufficient and even watering is necessary and has a positive effect on the quality of the fruit. At temperatures below 10°C, the plant reduces its growth. Regular harvesting increases the yield. In order to quickly obtain a fine, crumbly and permeable soil with good nutrient and water storage capacity, it is recommended to also incorporate biochar and primary rock flour.
Type of propagation
Propagation occurs via seeds and cuttings.
Plant care
Loosened, nutrient-rich and constantly moist soil is fundamentally important for growth and quality fruit formation. Depending on the nature of the soil, nitrogen-rich fertilization is recommended after 8 weeks, and potassium-rich fertilization after about 10 weeks.
Other names
Botanical names: Cucumis sativus
English names: Cucumber, Pickling cucumber
German names: Gurke, Einlegegurke, Gewürzgurke, Gurkerl
Portuguese names: Pepino, Pepino em conserva
Spanish names: Pepino encurtido, Pepino en vinagre
French names: Concombre mariné, Concombre au vinaigre
Origin
Country: Germany